Infrared Gas Barbecue Explained
Traveling through Nebraska offers a vast array of culinary experiences for food enthusiasts. The Cornhusker State is renowned for its mouth-watering barbecue joints that never fail to satisfy one's appetite. Among the various types of barbecue grills, infrared gas barbecues stand out for their unique attributes and flavorful outputs. In this article, we delve into the realm of infrared gas barbecues and their role in Nebraska's barbecue scene.
The fundamental principle of infrared gas barbecues lies in their use of ceramic or glass burners, emitting infrared radiation that cooks food. This technology allows for a higher temperature output and faster cooking times than traditional convection-based grills. Brands such as Lynx and Viking have popularized infrared gas barbecues in the United States by integrating them into high-end outdoor kitchen layouts. Infrared gas barbecues have been utilized by Omaha-based, Hell's Kitchen winner, Dane Peterson, who acknowledges their extensive cooking versatility.
In Nebraska, especially in and around the city of Lincoln, the state capital, one can stumble upon eateries that employ infrared gas barbecues for serving authentic BBQ dishes. The Happy Raven, a local favorite in Lincoln, located at 122 N 11th St, incorporates infrared gas barbecues to fuel their culinary passions. Another well-known example is Plank Road Pub and Grille in Lincoln, at 700 N 33rd St, employing infrared gas grills for that perfect seared and smoky finish.
One of the key advantages of infrared gas barbecues lies in their efficient energy consumption. Since infrared radiation uses radiant heat to cook food, it conserves energy and minimizes heat loss compared to convection-based grills. Moreover, their compact designs make them easier to install and use in both commercial and residential settings. However, as Johnson and Wales graduate, David Hayden notes, even though infrared gas barbecues provide a substantial benefit in terms of heat efficiency, some consumers still find them challenging to operate and maintain.
Johnson and Wales trained chef, Bob Del Grosso, points out that another crucial factor is to calibrate the infrared gas barbecue with respect to the meal being prepared. A good chef knows when to subtly alter temperatures to ensure that the dish cooks to perfection. Some notable infrared gas barbecues made their way into American television. For instance, Robert Irvine utilized the Lynx Commercial-Grade Infrared Outdoor Grill during his visit to Eddie's Restaurant at the 2017 Season of 'Restaurant Impossible.'
Despite their unique capabilities, infrared gas barbecues are subject to local regulations and laws. Due to fire hazards, maintaining proper safety measures becomes crucial when installing such barbecues in commercial or residential spaces. Therefore, residents are encouraged to attend workshops or classes that educate users on best practices for responsible barbecue usage.
The portability of infrared gas barbecues also makes them very suitable for state fairs and large outdoor gatherings where large crowds gather and extensive amounts of food are prepared. This also speaks in favor of the versatility of infrared gas barbecues in terms of size and make - different grill manufacturers in the market cater to varying sizes and grilling demands.
In conclusion, the intricate art of infrared gas barbecuing becomes an essential component in traveling through Nebraska while exploring its remarkable food and drink landscape. For chefs and food enthusiasts who desire a profound BBQ experience, Nebraska serves as the perfect place for understanding the complex relationship between unique ingredients, cultural traditions, and the novel use of grills.
The fundamental principle of infrared gas barbecues lies in their use of ceramic or glass burners, emitting infrared radiation that cooks food. This technology allows for a higher temperature output and faster cooking times than traditional convection-based grills. Brands such as Lynx and Viking have popularized infrared gas barbecues in the United States by integrating them into high-end outdoor kitchen layouts. Infrared gas barbecues have been utilized by Omaha-based, Hell's Kitchen winner, Dane Peterson, who acknowledges their extensive cooking versatility.
In Nebraska, especially in and around the city of Lincoln, the state capital, one can stumble upon eateries that employ infrared gas barbecues for serving authentic BBQ dishes. The Happy Raven, a local favorite in Lincoln, located at 122 N 11th St, incorporates infrared gas barbecues to fuel their culinary passions. Another well-known example is Plank Road Pub and Grille in Lincoln, at 700 N 33rd St, employing infrared gas grills for that perfect seared and smoky finish.
One of the key advantages of infrared gas barbecues lies in their efficient energy consumption. Since infrared radiation uses radiant heat to cook food, it conserves energy and minimizes heat loss compared to convection-based grills. Moreover, their compact designs make them easier to install and use in both commercial and residential settings. However, as Johnson and Wales graduate, David Hayden notes, even though infrared gas barbecues provide a substantial benefit in terms of heat efficiency, some consumers still find them challenging to operate and maintain.
Johnson and Wales trained chef, Bob Del Grosso, points out that another crucial factor is to calibrate the infrared gas barbecue with respect to the meal being prepared. A good chef knows when to subtly alter temperatures to ensure that the dish cooks to perfection. Some notable infrared gas barbecues made their way into American television. For instance, Robert Irvine utilized the Lynx Commercial-Grade Infrared Outdoor Grill during his visit to Eddie's Restaurant at the 2017 Season of 'Restaurant Impossible.'
Despite their unique capabilities, infrared gas barbecues are subject to local regulations and laws. Due to fire hazards, maintaining proper safety measures becomes crucial when installing such barbecues in commercial or residential spaces. Therefore, residents are encouraged to attend workshops or classes that educate users on best practices for responsible barbecue usage.
The portability of infrared gas barbecues also makes them very suitable for state fairs and large outdoor gatherings where large crowds gather and extensive amounts of food are prepared. This also speaks in favor of the versatility of infrared gas barbecues in terms of size and make - different grill manufacturers in the market cater to varying sizes and grilling demands.
In conclusion, the intricate art of infrared gas barbecuing becomes an essential component in traveling through Nebraska while exploring its remarkable food and drink landscape. For chefs and food enthusiasts who desire a profound BBQ experience, Nebraska serves as the perfect place for understanding the complex relationship between unique ingredients, cultural traditions, and the novel use of grills.
