Exploring the Lincoln Farmers Market
Traveling through Nebraska, one of the best ways to experience the state's culinary delights is by visiting the local farmers markets. Among the many markets scattered throughout the state, the Lincoln Farmers Market stands out as a premier destination for food enthusiasts. Located in the historic Haymarket District in downtown Lincoln, the market has been in operation since 1976 and has grown to become a beloved community gathering place.
The Lincoln Farmers Market features over 200 vendors selling a wide variety of produce, meats, dairy products, and artisanal goods. Visitors can sample Nebraska-grown products such as sweet corn, tomatoes, and apples, as well as specialty items like heritage-breed pork, free-range chicken, and handcrafted goat cheese. The market also offers a range of value-added products, including jams, honey, baked goods, and craft beer.
One of the notable features of the Lincoln Farmers Market is its strong focus on locally sourced and sustainably produced food. Many of the vendors are local farmers who adhere to organic or natural farming practices, and some even offer Community Supported Agriculture (CSA) programs, which allow consumers to purchase shares of the farm's produce on a weekly or bi-weekly basis. For example, vendors such as Shadowbrook Farm and Branched Oak Farm offer CSA programs that allow customers to purchase fresh, locally grown produce while supporting local agriculture.
In addition to its emphasis on local and sustainable food, the Lincoln Farmers Market also hosts a range of educational events and activities, including cooking demonstrations, gardening workshops, and food safety seminars. Visitors can learn about topics such as food preservation, composting, and beekeeping from local experts. The market also partners with local organizations to host events such as the annual Tomato Festival, which celebrates the tomato harvest and offers tastings, recipe contests, and educational exhibits.
The Lincoln Farmers Market has received numerous accolades for its commitment to promoting local food and sustainable agriculture. In 2011, it was named the Best Farmers Market in the Great Plains Region by the United States Department of Agriculture (USDA). The market has also been featured in publications such as Edible Omaha and the Lincoln Journal Star.
Throughout the year, the Lincoln Farmers Market operates on Saturdays from April to October, with winter markets held on the first Saturday of each month from November to March. Visitors can find the market at 1833 S. Nebraska Avenue, in the heart of the Haymarket District.
The market's strong focus on local and sustainable food, combined with its diverse array of vendors and educational events, make it a must-visit destination for food enthusiasts traveling through Nebraska. Whether you're a local resident or just passing through, the Lincoln Farmers Market offers a unique glimpse into the state's vibrant food scene.
For those looking to explore more of Nebraska's food scene, consider visiting the market's many vendors, such as those selling artisanal cheeses, including the Wisconsin-style cheese curds from Prairie State Farms.
The Lincoln Farmers Market features over 200 vendors selling a wide variety of produce, meats, dairy products, and artisanal goods. Visitors can sample Nebraska-grown products such as sweet corn, tomatoes, and apples, as well as specialty items like heritage-breed pork, free-range chicken, and handcrafted goat cheese. The market also offers a range of value-added products, including jams, honey, baked goods, and craft beer.
One of the notable features of the Lincoln Farmers Market is its strong focus on locally sourced and sustainably produced food. Many of the vendors are local farmers who adhere to organic or natural farming practices, and some even offer Community Supported Agriculture (CSA) programs, which allow consumers to purchase shares of the farm's produce on a weekly or bi-weekly basis. For example, vendors such as Shadowbrook Farm and Branched Oak Farm offer CSA programs that allow customers to purchase fresh, locally grown produce while supporting local agriculture.
In addition to its emphasis on local and sustainable food, the Lincoln Farmers Market also hosts a range of educational events and activities, including cooking demonstrations, gardening workshops, and food safety seminars. Visitors can learn about topics such as food preservation, composting, and beekeeping from local experts. The market also partners with local organizations to host events such as the annual Tomato Festival, which celebrates the tomato harvest and offers tastings, recipe contests, and educational exhibits.
The Lincoln Farmers Market has received numerous accolades for its commitment to promoting local food and sustainable agriculture. In 2011, it was named the Best Farmers Market in the Great Plains Region by the United States Department of Agriculture (USDA). The market has also been featured in publications such as Edible Omaha and the Lincoln Journal Star.
Throughout the year, the Lincoln Farmers Market operates on Saturdays from April to October, with winter markets held on the first Saturday of each month from November to March. Visitors can find the market at 1833 S. Nebraska Avenue, in the heart of the Haymarket District.
The market's strong focus on local and sustainable food, combined with its diverse array of vendors and educational events, make it a must-visit destination for food enthusiasts traveling through Nebraska. Whether you're a local resident or just passing through, the Lincoln Farmers Market offers a unique glimpse into the state's vibrant food scene.
For those looking to explore more of Nebraska's food scene, consider visiting the market's many vendors, such as those selling artisanal cheeses, including the Wisconsin-style cheese curds from Prairie State Farms.
