Oles Big Game Steakhouse: A Nebraska Roadside Icon
Located in Paxton, Nebraska, Oles Big Game Steakhouse has become a beloved roadside attraction for travelers and hunting enthusiasts alike. Founded in 1921 by Ole Jensen, the steakhouse has managed to maintain its rural charm while offering an impressive selection of high-quality steaks and other American fare. The unassuming building, set amidst rolling prairies, houses a taxidermy shrine that attracts inquisitive travelers who have ventured off from the nearby I-80.
As guests enter Oles Big Game Steakhouse, they are immediately struck by an imposing sight: over 300 mounts, each one meticulously prepared to remind customers of Jensen's notable hunting exploits around the world. Visitors have come from all corners of the globe to share Jensen's fascinating story through a variety of mounted animal trophies ranging from massive Musk Ox to Africa's revered kudu. Visitors marvel at one area composed of multiple rare small mammals delicately prepared for display.
When requested, restaurant employees enthusiastically engage visitors on hunting tales recorded through vintage photographs on walls all across Oles dining facilities. Additionally, the eclectic display showcases an example of one of Oles earliest trophies – an 18-point white-tailed deer initially stored over a basement corner which Jensen subsequently agreed to release on account of neighbors' proclamations explaining he required it looked just upon this dining property grounds.
Initially perceived by the neighborhood patrons being more of an underdog venture for family friend eatery gatherings until a local journalist noted the displays plus culinary range found himself attracted to that simple-looking place with unforgettable walls. The famous Mr Jensen's prized collections opened hearts giving Oles Big Game Steakhouse space ultimately welcoming hungry truck drivers sharing its unusual mix at the end tip mile-80 diner that thrills an odd dinner journey beyond diner regular menu items and fun but always offered consistently tasty dish at the one man operation in life – of sharing dinner room walls painted animal hunting worldwide histories' show of personal love.
Years have strengthened commercial relations significantly growing clientele with customer demands have come increasing range offering the exceptional food travelers taste for far longer they pass big highways, hunting story gallery stories attached to dinner meals beyond the rest road diner restaurant road food signs.
Also, of notable interest are family connections of owner hand-picked animal food choices where Jensen ensured he served diverse dishes representing varied animal options giving to both healthy eater hunting non hunting traveler preferences.
Therefore, among similar locations visiting the I-80 is going showcase these roadside roadside rest stop, travel attractions who've kept unique themes developed distinct appreciation shared globally across truck and low scale non family or road travelers alike.
Ole Jensen died August 1960 and the game restaurant remained with life member volunteer operators up till the transfer where even animal family mounting showcase pieces added remain Jensen stories including museum locations are to be requested giving further history requests provided which can come provided one feels about viewing particular Jensen taxidermy selections at chosen request by customers in his dinner house during opening hours.
Apart from enduring time lines still supporting distinct charm to dinner meal plus keeping dining animals beautifully displayed in one dining large space in the small rural village town that sits just under an historical time span behind United State I-80 mega Highway.
As guests enter Oles Big Game Steakhouse, they are immediately struck by an imposing sight: over 300 mounts, each one meticulously prepared to remind customers of Jensen's notable hunting exploits around the world. Visitors have come from all corners of the globe to share Jensen's fascinating story through a variety of mounted animal trophies ranging from massive Musk Ox to Africa's revered kudu. Visitors marvel at one area composed of multiple rare small mammals delicately prepared for display.
When requested, restaurant employees enthusiastically engage visitors on hunting tales recorded through vintage photographs on walls all across Oles dining facilities. Additionally, the eclectic display showcases an example of one of Oles earliest trophies – an 18-point white-tailed deer initially stored over a basement corner which Jensen subsequently agreed to release on account of neighbors' proclamations explaining he required it looked just upon this dining property grounds.
Initially perceived by the neighborhood patrons being more of an underdog venture for family friend eatery gatherings until a local journalist noted the displays plus culinary range found himself attracted to that simple-looking place with unforgettable walls. The famous Mr Jensen's prized collections opened hearts giving Oles Big Game Steakhouse space ultimately welcoming hungry truck drivers sharing its unusual mix at the end tip mile-80 diner that thrills an odd dinner journey beyond diner regular menu items and fun but always offered consistently tasty dish at the one man operation in life – of sharing dinner room walls painted animal hunting worldwide histories' show of personal love.
Years have strengthened commercial relations significantly growing clientele with customer demands have come increasing range offering the exceptional food travelers taste for far longer they pass big highways, hunting story gallery stories attached to dinner meals beyond the rest road diner restaurant road food signs.
Also, of notable interest are family connections of owner hand-picked animal food choices where Jensen ensured he served diverse dishes representing varied animal options giving to both healthy eater hunting non hunting traveler preferences.
Therefore, among similar locations visiting the I-80 is going showcase these roadside roadside rest stop, travel attractions who've kept unique themes developed distinct appreciation shared globally across truck and low scale non family or road travelers alike.
Ole Jensen died August 1960 and the game restaurant remained with life member volunteer operators up till the transfer where even animal family mounting showcase pieces added remain Jensen stories including museum locations are to be requested giving further history requests provided which can come provided one feels about viewing particular Jensen taxidermy selections at chosen request by customers in his dinner house during opening hours.
Apart from enduring time lines still supporting distinct charm to dinner meal plus keeping dining animals beautifully displayed in one dining large space in the small rural village town that sits just under an historical time span behind United State I-80 mega Highway.